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	<title>Taste - Trotzendorff</title>
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	<description>Running over sticks and stones</description>
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		<title>To Taste Everything</title>
		<link>https://trotzendorff.de/psychology/to-taste-everything/</link>
					<comments>https://trotzendorff.de/psychology/to-taste-everything/#respond</comments>
		
		<dc:creator><![CDATA[Trotzendorff]]></dc:creator>
		<pubDate>Fri, 27 Feb 2026 08:28:10 +0000</pubDate>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Mental Health]]></category>
		<category><![CDATA[Psychology]]></category>
		<category><![CDATA[Consciousness]]></category>
		<category><![CDATA[Perception]]></category>
		<category><![CDATA[Taste]]></category>
		<category><![CDATA[Thinking]]></category>
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					<description><![CDATA[»Dump the first espresso of the day.« That was the advice, I saw in a reel the other day. A guy standing in a spotless kitchen, speaking with quiet authority. No drama, no irony. Just a clean instruction. Even if you single dose. Even if you weigh your beans to the tenth of a gram. The coffee sitting in the dead space of the grinder overnight will have oxidized. It will dull the shot. It is not worth drinking. My first reaction was not technical curiosity. It was a quiet sense of loss. Imagine starting your morning by pouring something warm and carefully prepared straight into the sink. A small ritual of control disguised as refinement. I thought: I would not even taste it. But maybe that is the point. Probably some people really can. There are palates that register the faint stale edge from yesterday’s grounds. People who notice when brightness turns flat by a margin most of us glide past. The same goes for sound, for smell, for texture. Some hear the subtle &#8230;]]></description>
		
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