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	<title>Thinking - Trotzendorff</title>
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	<description>Running over sticks and stones</description>
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		<title>The Most Dangerous Thing About AI Might Be How Much Effort It Still Feels Like</title>
		<link>https://trotzendorff.de/psychology/the-most-dangerous-thing-about-ai-might-be-how-much-effort-it-still-feels-like/</link>
					<comments>https://trotzendorff.de/psychology/the-most-dangerous-thing-about-ai-might-be-how-much-effort-it-still-feels-like/#respond</comments>
		
		<dc:creator><![CDATA[Trotzendorff]]></dc:creator>
		<pubDate>Wed, 13 May 2026 09:31:43 +0000</pubDate>
				<category><![CDATA[Mental Health]]></category>
		<category><![CDATA[Psychology]]></category>
		<category><![CDATA[AI]]></category>
		<category><![CDATA[Philosophy]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[Thinking]]></category>
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					<description><![CDATA[The first time I spent an entire afternoon working with AI, I closed my laptop with that strangely satisfying feeling of having done hard intellectual work. My brain felt cooked. I had compared models, refined prompts, rewritten outputs, tested workflows, chased better phrasing, discarded entire approaches. It felt intense. Dense. Productive. But later that evening, an uncomfortable thought appeared. What exactly had I been working so hard on? Not the actual text, at least not in the way I used to. Not the slow process of building an argument sentence by sentence, wrestling vague intuitions into something coherent, discovering what I actually think while writing. A large part of the effort had moved elsewhere. Into steering the machine. Recently I came across a clip of Cleo Abram talking about »time under tension« in weightlifting as a metaphor for intellectual growth. Her point was simple and powerful: muscles grow under resistance, and maybe thinking works the same way. Writing, editing, struggling with ideas, staying inside the tension of not yet knowing where a thought leads. That &#8230;]]></description>
		
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		<title>To Taste Everything</title>
		<link>https://trotzendorff.de/psychology/to-taste-everything/</link>
					<comments>https://trotzendorff.de/psychology/to-taste-everything/#respond</comments>
		
		<dc:creator><![CDATA[Trotzendorff]]></dc:creator>
		<pubDate>Fri, 27 Feb 2026 08:28:10 +0000</pubDate>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Mental Health]]></category>
		<category><![CDATA[Psychology]]></category>
		<category><![CDATA[Consciousness]]></category>
		<category><![CDATA[Perception]]></category>
		<category><![CDATA[Taste]]></category>
		<category><![CDATA[Thinking]]></category>
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					<description><![CDATA[»Dump the first espresso of the day.« That was the advice, I saw in a reel the other day. A guy standing in a spotless kitchen, speaking with quiet authority. No drama, no irony. Just a clean instruction. Even if you single dose. Even if you weigh your beans to the tenth of a gram. The coffee sitting in the dead space of the grinder overnight will have oxidized. It will dull the shot. It is not worth drinking. My first reaction was not technical curiosity. It was a quiet sense of loss. Imagine starting your morning by pouring something warm and carefully prepared straight into the sink. A small ritual of control disguised as refinement. I thought: I would not even taste it. But maybe that is the point. Probably some people really can. There are palates that register the faint stale edge from yesterday’s grounds. People who notice when brightness turns flat by a margin most of us glide past. The same goes for sound, for smell, for texture. Some hear the subtle &#8230;]]></description>
		
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