»Dump the first espresso of the day.« That was the advice, I saw in a reel the other day. A guy standing in a spotless kitchen, speaking with quiet authority. No drama, no irony. Just a clean instruction. Even if you single dose. Even if you weigh your beans to the tenth of a gram. The coffee sitting in the dead space of the grinder overnight will have oxidized. It will dull the shot. It is not worth drinking.
There’s a kind of tiredness that has nothing to do with sleep. You wake up with it already installed. It feels less like exhaustion and more like static. Too many tabs open in the mind. Too many unfinished gestures. Too many tiny negotiations with the day before it has even started. For a while I thought this was just adulthood. Or work. Or the news cycle. Pick your villain.
The trails in Switzerland don’t rush you. They invite you — past cowbells, into fir shade, up where the air turns glassy. Somewhere between a ridgeline and a mountain hut, a small yellow sign rewired how I think about work.
Part 1: Extracting the Essence The coffee I make at home tastes far better than most of the coffees I drink in the city. Even those from top-notch roasteries sometimes don’t compare to mine. This isn’t about arrogance—I’m not a superior barista, neither do I have higher-quality beans. And even though my espresso machine is an excellent Italian portafilter model, it doesn’t quite match most professional machines. So, why does my coffee taste so much better? It comes down to one simple reason: time. I have the luxury to weigh my beans to the nearest tenth of a gram every time and grind them according to their specific type and roast. I can thoroughly clean the portafilter, evenly distribute the coffee grounds, break up clumps with a specialized tool, and carefully tamp down. I can closely observe the flow rate and stop the extraction at the perfect moment. Most baristas in roasteries and cafes don’t have this luxury—they’re under constant time pressure, as customers don’t like waiting for their hot beverages. Consequently, they can’t work as meticulously …
Welcome to one of your typical workdays, filled with deadlines, meetings, and countless emails. Amidst the daily grind, it’s easy to forget about taking care of our physical well-being. But what if engaging in regular physical activity could not only improve our health but also make us more effective and creative in our jobs? A recent study published in Personnel Psychology suggests that incorporating physical activity into our daily routines might be changing our views on job performance and overall health.